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                    CORIANDER RICE   INGREDIENTS: 1 . bowl of cooked rice 2.1 cup of coriander leaves 3.5  green chillis(chopped) 4.8 to 10 curry leaves 5.half table spoon of mustard seeds 6.half table spoon of cumin seeds 7.2 table spoons of ghee or oil 8.cashew and ground nuts are our choice 9.salt as per our taste How To Make Coriander Rice: 1.make a paste of coriander leaves and green chilli 2.heat the 2 table spoons of oil or ghee in a pan and add cumin seeds,  mustard seeds, cashew nuts ground nuts and curry leaves 3.after add the coriander chilli paste and cook  them for 3 minutes on low flame 4. add bowl of rice and salt for our taste to it mix it well 5.cook it for 2 minutes on low flame 6.take in a serving bowl and taste it.           

    HEALTY AND TASTY PALAK PANEER Ingredients of palak paneer: 1.500 grams of spinach(palak) 2.300 grams of paneer cubes 3.cup of tomatoes(chopped) 4.cup of onions(chopped) 5.6 green chilli slices 6.1 table spoon of ginger and garlic paste 7.2 table spoons of oil 8.half spoon of cumin seeds 9.half spoon of mustard seeds 10.pich of hing(asafoetida) 11.salt for taste(our choice) 12.half spoon of coriander powder How to make palak paneer: 1.Boil spinach leaves in a pan and make it as palak puree 2.add one table spoon of oil into the pan and fry onion and tomato  3.cool down it and  make it as puree 4.heat some water and dip the paneer cubes in it for 2 to 3 minutes. 5.add 1 table spoon of oil in a pan and after heating the oil add cumin seeds, mustard seeds and hing 6.next add palak puree and tomato onion puree add cup of water, salt and pinch of haldi in it. 7.afer cooking purees 2to 3 minutes add paneer cubes put it in slow flame  8.leave it for 2 minutes and sto...